London and other bits

Hellooo people!!

Sorry it’s been a while again, so I have a few weeks to catch up on! Friday was mine and Jacob’s second anniversary, and we went to London for the day to see the final version of Bat out of Hell the musical (which was AWESOME!!). While we were there, we ate at two of our favourite vegan-friendly places in the West End: Tibits and Yorica!

Usual messy plate-full-of-everything-imaginable:

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Sadly I forgot to take a pic of my Yorica! frozen yogurt, but it was rainbow candy flavour with several types of sweets and sprinkles 🙂

A few other bits:

We have also been to Las Iguanas a couple of times, as they have several vegan dishes. If I’m honest, the chilli was a bit TOO spicy for me, but their mushroom fajita is yum

Vegan waggon-wheel (the instruction printed on it is unnecessary!):

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Salted caramel ice-cream, which was perfect in the heat wave we’ve just had in England:

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Lastly, Jacob and I have cooked with each other a few times recently, and here are the treats he’s made: a Fry’s ‘chicken’ pesto pasta, (with vegan sparkling wine from Harvest) and a pizza:

By the way, if it’s of interest, please do keep checking my Thoughts, FAQ & Mythbusting page, as it is constantly updates with ramblings; I find it’s a good way to consolidate my many thoughts and get them out of my head 🙂

Some new things!

I tried some new items from Lidl this week 🙂 I was not expecting any of them to be vegan, but I checked the packets anyway and was pleasantly surprised!

They do vegetable burgers and spicy bean burgers, both of which are very nice (although, like most ready-made items, contain palm oil so avoid if you choose). I was very surprised to discover that their apple strudel is also OK! We had this with Swedish Glace vanilla ice-cream:

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Also, we finally got around to trying the Wetherspoons curry! It was tasty and very good value; a decent portion of curry, rice, two poppadoms and a naan bread 🙂

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Lastly, there was a one-off vegan cake stall in Bath city centre on Sunday! I was doing my penultimate shift at Lidl that day, so Jacob went along and bought rather a lot of things: sausage rolls, a spiced mince tart, and several cakes, some flavours of which I hadn’t eaten since going vegan e.g. coffee cake and mint-choc! A lovely treat 🙂

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Yes, that is edible cat rice-paper…

Some new items!

Hey folks! I have recently been taste-testing a few items which have appeared in my local shops (oh dear, what a tough life…) 😀

Firstly, Follow Your Heart “pepper-Jack” cheese slices, which I found in Harvest!! I used to absolutely love spicy cheese, so this was a dream come true – I made cheese and tomato toasties with sandwich thins from Lidl 🙂

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I know it’s a rubbish photo OK?!

I don’t have pictures of the other items, but I would recommend them:

  • Vegolino chocolates (just about worth the silly price, I think…!)
  • New vegan Cauldron sausages, made with beans and peppers – absolutely delicious
  • Linda McCartney pulled “chicken” – great in pasta!

The Vegolino chocs were also from Harvest, and the last two items are from Sainsbury’s.

Jacob and I treated ourselves to a lovely meat at The Green Rocket last week – I had Vietnamese curry and a vegan “Snickers bar”, and he had posh sausages and mash and sticky toffee pudding and ice-cream. We actually ended up swapping desserts, because we each like the other one’s more! 😀

Lastly, I’m just going to casually drop these fajitas here, as I think it might be my best food photograph so far (I know, I know, that’s not saying much, but hey… They were great 🙂 )

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Cake and other things

Yo! It’s been a while again; I’ve been very busy with uni recently. I have quite a few exciting things going on at the moment: doing marketing for our summer exhibition in London, having an interview at Bristol Old Vic (fingers crossed!!), and preparing for assessments…

Anyway, it was Jacob’s 25th birthday on Tuesday, and I made him a cake:

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I made this using Betty Crocker devil’s food cake mix, icing, and choc chips from Lidl. For the first time, I used chia seeds as an egg replacer (having suddenly realised I’d run out of Orgran). It’s very simple: for every egg, you combine 1tbsp of chia seeds and 3tbsp of water, and leave for a few minutes to form a jelly 🙂 It went down a treat with our omni friends at the birthday gathering!

Here are a couple of other things:

I finally got around to having hash browns again – fun was had! 🙂

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I put pesto and “cheese” mushrooms ON TOP of burgers!!!!

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I think that, as well as showing some of the yumminess we’ve been having, these photos effectively show my incompetence as a food photographer…

Anyway…

It’s nice to be able to write positive things on here. I’ve actually had a pretty frustrating morning, as last night I commented on an Earth Hour facebook post, basically saying how we should be caring for our planet all the time, not just for an hour, and that switching the lights off it like putting a plaster on a broken arm if you still eat animal products. You can imaging the ignorant backlash I received which I saw first thing this morning… :/

It was a combination of people saying that eating meat has nothing to do with climate change, and calling me a “Debbie Downer” for pointing out these facts. Generally I am a pretty positive person, but it’s sometimes difficult when you are reminded about how in denial, and how mollycoddled, most of the human race is. The frustrating thing is that most people would probably go vegan if they were to actually bother to find out some info and stop burying their heads in the sand.

But, sadly, most people are deliberately ignorant.

And lazy.

And stupid.

We just have to have hope that veganism will soon be so mainstream that people will have no choice other than to see its positive impact, and how easy it is, and how natural it is for humans! Come on 2017, do us proud!! 🙂

Beyond The Kale supper club & more..

Hey folks!

I’ve just got back from having a late breakfast at The Green Rocket, so I’m happy! 😀

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It’s been quite a busy week-or-so with vegan food 🙂 Jacob and I saw an event on facebook at Beyond The Kale in Bath for a vegan supper club with a three-course set menu, which was last Sunday. Apparently this is going to be a regular monthly event 😀 Funnily, enough, despite this being the most vegan eatery in Bath, this was the first time we had been!

This was the menu:

  • Creamy Cashew & Sunflower Pate with Seeded Crackers & Smoked Carrot
  • Beet Wellington with Herby Roasted Vegetables, Roast Potatoes, Braised Cabbage and Red Wine Gravy
  • Sticky Toffee Pudding, Toffee Sauce and Ice Cream

Next, a couple of useful finds:

  • Swedish Glace magnums – omigosh!!! So creamy… so chocolatey… ❤
  • Cheatin’ bacon rashers – excellent in ‘bacon’ butties with brown sauce or ketchup

And lastly, yesterday at uni, we had a bake sale to raise some money for our Bargehouse exhibition in London next July. I made an Oreo cake using Betty Crocker chocolate cake mix, vanilla buttercream icing and Oreos! It was a hit and sold out quickest! 🙂

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P.S. I owned this idiot:

Creamy pasta recipe and useful finds :)

Heyyyyy folks 🙂 It’s been a little while since I last posted again, due to lots and lots of busyness occurring: it’s been a busy time at uni recently, and I have increased my hours at Lidl slightly. Hope everybody had a nice Valentine’s day yesterday, if you celebrate it! Personally I use it as a good excuse to eat lovely food (and chocolate!)

Jacob and I treated each other to lots of Hotel Chocolat, and I cooked a homemade meal in the evening – I will put the recipe below:

pasta-recipe

Versatile Creamy Pasta with Roasted Tomatoes

A very simple dish, which you can adapt to use whatever flavours you want: Italian, spicy or cheesy…

Serves 2-3

Ingredients:

  • Punnet plum/cherry/grape tomatoes, halved
  • 10 ounces pasta
  • Oil
  • 2 shallots, finely chopped
  • A bulb’s-worth of garlic, finely chopped or minced
  • Salt and pepper
  • 3 tbsp all-purpose flour
  • 600 ml unsweetened almond milk
  • Extra seasonings of choice, such as chilli powder, Italian herbs
  • Vegan cheese, such as Violife parmesan (optional)
  • Fresh basil, to garnish

Method:

  • Put the halved tomatoes onto a baking tray with some oil and salt, and roast at 200C while you make the rest of the dish

  • Put the pasta on to boil for approx. 12 mins

  • Meanwhile, make the sauce in a frying pan: Fry the garlic and shallots in a bit of oil until softened

  • Add the flour, then the almond milk, a little at a time until well combined

  • Let the sauce simmer and thicken for a few minutes. Add salt and pepper, and whatever extra seasonings and vegan cheese you would like

  • When the sauce has reached your desired consistency, stir in the cooked pasta and the roasted tomatoes. Garnish with the fresh basil and enjoy!

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Today’s gonna be good…

I tried out a few new products over these last two weeks:

Linda McCartney’s chorizo and red pepper sausages are awesome! I had them with fried onions, sweetcorn, peppers, avocado and rice, which was a tasty mixture 🙂

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Also, the mock duck is very realistic and tasty in a stir fry (excuse the terribly blurry photo!)

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Remember last time I said I love the newly-vegan Quorn spicy burgers?? 😀

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I also tried a random marinade sauce I found in Sainsbury’s; Levi Roots’ ginger beer! It is marked vegan on the packet, and had a lovely citrusy, slightly hot flavour: would recommend with a stir-fry and sweet-potato fries:

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Lastly, these pineapple fritters were for sale in the Asian specials recently at Lidl! I love fritters, so had them with Swedish Glace ice-cream 🙂

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And here are a couple of favourites:

Mum’s lovely pizza and salad 🙂 Looked so pretty and colourful I had to take a picture!

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And this was my tea, which I had about 20 mins ago! 😀 Lidl’s “Simply” garlic bread is vegan!!!!!!!!!!!!!!

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Sorry for the lengthly post! Jacob and I are off to Manchester tomorrow to see the Bat Out of Hell musical on its opening night on Friday. I hear that Manchester is very vegan-friendly, so I’m sure I will have lots of eateries to report on when I return…

Until next time 🙂

Handmade Burger Co.

A couple of nights ago, we suddenly realised that Bath has a Handmade Burger Co, branch! I can’t believe I didn’t know about it sooner – I’ve heard a lot of good things. They do about 4 vegan burger options, as well as loads of chips, sides and salads, and even vegan milkshakes made from soya ice-cream and soya milk!!

We had their Veg-Mex burgers, with sweet potato fries and side salads (which they kindly gave to us free, because they had run out of buns!)

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I was actually very glad of this, because it meant that I had room for a strawberry milkshake 😀 Jacob had delicious Oreo flavour:

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Chwismasss!!

Hi folks! Hope everybody has had a brilliant festive day, whatever you decided to do! Jacob, my mum and I had a lovely Christmas day – I’ll give a brief run-through of what we ate and got up to 🙂

I cooked the Christmas breakfast and lunch: ‘pizza bagels’ for breakfast (tomato pasta sauce and Violife cheese on lightly toasted bagels!) and a full roast for lunch:

  • Fry’s soy and quinoa roast (perfect size for three people)
  • Cranberry & port sauce (Lidl)
  • Roast veg – potatoes, carrots and parsnips
  • Sprouts, broccoli, cauliflower and peas
  • Gravy (Sainsbury’s own vegetarian gravy)
  • Onion and herb stuffing (Lidl)

It was so delicious!! Shameless high-five to me 😀 This was my first fully vegan Christmas, although last year I did cook a vegan lunch for me and Jacob as well (when I made a tofu loaf from scratch!)

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Also, I bought Jacob a bottle of Besos De Oro, which is a vegan cream liqueur very similar to Baileys. They are a brand new company, and apparently they were completely inundated with orders this year! Just shows the popularity of vegan products, and the loyalty of vegan customers – yay 🙂

Perfect accompaniment for watching a bit of Home Alone 😀

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In the afternoon, Jacob and I went up to visit his family. His mum, although she is a meat-eater herself, is always very accommodating and thoughtful and cooks us lovely vegan food and gives us vegan treats 🙂

Obviously it was quite a long time before we were able to eat another scrap, so in the meantime we opened presents, and fell asleep in front of the Doctor Who Christmas special (which seems to be becoming a tradition, as that is what happened last year as well!).

I got some lovely Lush products, and loads of chocolate from Hotel Chocolat, which I can’t wait to try! Then Jacob’s mum cooked us some bubble-and-squeak, using Linda McCartney sausages 🙂

We got home quite late, and I slept like a log! One of my favourite Christmases ever 😀

London fun and rushing around!

This Thursday and Friday, Jacob and I used a pair of free coach tickets to go to London again, where we had fun sightseeing, going up The Shard, and eating yummy things 🙂

On Thursday, we went to Tibits again, as we already know it is very nice there:

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The usual mixture of everything I can fit on my plate! 😀

And on Friday, we had a very simple breakfast of toast and jam, as it was provided at our hotel, then later on went to Hummus Bros, Yorica, and Zizzis (we had a voucher wooo!)

Hummus Bros and Yorica are practically next door to each other, on Wardour Street near Chinatown, and our friend was so determined to show them to us that we almost missed our View at the Shard booking, and our coach home!! I have written about both places on my Favourite shops & eateries page under the London subheading 🙂

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Pasta pomodoro at Zizzi
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A tub-full of deliciousness at Yorica!

I have not included a photo of our snack from Hummus Bros, as we suddenly realised we had five minutes before we needed to leave for The Shard, bundled our food into a bag and ended up eating its (rather squashed!) contents over three hundred metres in the air!

Bristol

Hi folks! Yet again, I have found myself too busy to post for a little while… what with uni studio work, writing my dissertation (first draft nearly done wooo!) and my wifi cutting out for the past few days!

A couple of weekends ago, I met up with my dad in Bristol and we went for lunch at Zizzi before heading to an art exhibition. They recently added some new options to their vegan menu:

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My favourite Giganti olives!
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Delicious lentil ragu – perfect for a chilly day 🙂
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Dessert calzone: a little dry but nice flavours

Also, a short time later, Jacob and I went to see Matt Berry perform at SWX Bristol and, before we arrived, stopped off for some food at the “Eat a Pitta” stall in Cabot Circus. This little place is great – you get a box full to the brim with different salads of your choice, falafel, and a nice warm pitta bread 🙂

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More posts following very shortly…! 😀