Sorry it’s been a while again, so I have a few weeks to catch up on! Friday was mine and Jacob’s second anniversary, and we went to London for the day to see the final version of Bat out of Hell the musical (which was AWESOME!!). While we were there, we ate at two of our favourite vegan-friendly places in the West End: Tibits and Yorica!
Usual messy plate-full-of-everything-imaginable:
Sadly I forgot to take a pic of my Yorica! frozen yogurt, but it was rainbow candy flavour with several types of sweets and sprinkles 🙂
A few other bits:
We have also been to Las Iguanas a couple of times, as they have several vegan dishes. If I’m honest, the chilli was a bit TOO spicy for me, but their mushroom fajita is yum
Vegan waggon-wheel (the instruction printed on it is unnecessary!):
Salted caramel ice-cream, which was perfect in the heat wave we’ve just had in England:
Lastly, Jacob and I have cooked with each other a few times recently, and here are the treats he’s made: a Fry’s ‘chicken’ pesto pasta, (with vegan sparkling wine from Harvest) and a pizza:
By the way, if it’s of interest, please do keep checking my Thoughts, FAQ & Mythbusting page, as it is constantly updates with ramblings; I find it’s a good way to consolidate my many thoughts and get them out of my head 🙂
I am finally installed in my new house, and have wifi back 😀
Keynsham is a lot smaller than Bath, but is still within easy commute by bus or train, and has its own decent selection of shops; a big Tesco, small Sainsbury’s, and a healthfood shop which has a good choice of vegan items 🙂
I have discovered that Tesco is very vegan-friendly, and has its own labelling system. As well as the usual “accidentally-vegan” items, they have a couple of freefrom sections, and a small range of vegan frozen stuff like spicy burgers.
Some excellent dairy replacements I found are:
Strawberry creamy yogurts
Apologies for the blurry photo; I was just so excited to eat it!
P.S. I was very amused by the label on this Booja Booja ice-cream – first ingredient: “water from reverse osmosis”😂 I have never seen a more scientific-sounding ingredient!
Vegfest was brilliant! Such an inspiring day full of delish food and like-minded people :)Our local one took place on Bristol waterfront, and it is still on today. We ate a lot of cake and brought home a lot of paperwork and goodies:
They included vegan versions of Milky Way, creme egg and Mars bars, flavoured vodka, a T-shirt, and a bat ring (obviously).
There were hundreds of stalls and too many companies to mention individually, but a couple of particular standouts were:
Viva! who do undercover investigating into the horrible welfare conditions on farms… even “organic” and “RSPCA approved” ones where the animals are allegedly cuddled to death…
A bag, wallet and notebook company called Thamon, who make leather-like material out of leaves! I am not someone who usually obsesses over handbags, but they had an absolutely beautiful electric-blue coloured one which I was staring at for ages! 😀 Future present request…??
In other news, I had my last shift at Lidl last Saturday! I made an Oreo cake which went down a treat:
I finished my last uni assessment on Friday as well, and am moving house on Thursday to a nearby town. I am excited to still be local to Bath and Bristol, which are very creative and vegan-friendly places, and seeing what my next step will be…
Hey folks! I have recently been taste-testing a few items which have appeared in my local shops (oh dear, what a tough life…) 😀
Firstly, Follow Your Heart “pepper-Jack” cheese slices, which I found in Harvest!! I used to absolutely love spicy cheese, so this was a dream come true – I made cheese and tomato toasties with sandwich thins from Lidl 🙂
I don’t have pictures of the other items, but I would recommend them:
Vegolino chocolates (just about worth the silly price, I think…!)
New vegan Cauldron sausages, made with beans and peppers – absolutely delicious
Linda McCartney pulled “chicken” – great in pasta!
The Vegolino chocs were also from Harvest, and the last two items are from Sainsbury’s.
Jacob and I treated ourselves to a lovely meat at The Green Rocket last week – I had Vietnamese curry and a vegan “Snickers bar”, and he had posh sausages and mash and sticky toffee pudding and ice-cream. We actually ended up swapping desserts, because we each like the other one’s more! 😀
Lastly, I’m just going to casually drop these fajitas here, as I think it might be my best food photograph so far (I know, I know, that’s not saying much, but hey… They were great 🙂 )
Happy Easter folks! (If you celebrate it, or at least have some chocolate!) 😀
I have to say that I do find Easter, like most traditional celebrations, very strange if they involve animal products; for example, a lot of people eat lamb at Easter. In other words, they are celebrating the start of new life by eating a new life 😦 And of course all the dairy chocolate which meant that babies had to be separated from their mothers…
Human hypocrisy at its finest
Anyway, we have been enjoying some treats today! Here are some examples of vegan Easter treats you can easily find in the shops: Asda freefrom caramel crispy squares, Poppets, Choices egg, Celtic egg, vegan sweets and freefrom cookies, all from Sainsbury’s 🙂 Omnomnom…
Also, I wanted to mention a lovely lunch I had with my uni friends recently at Beyond the Kale. Their roasted veg wrap was absolutely delicious, accompanied by an energising juice and spiced wedges, with a strawberry cheesecake for dessert:
I’ve just got back from having a late breakfast at The Green Rocket, so I’m happy! 😀
It’s been quite a busy week-or-so with vegan food 🙂 Jacob and I saw an event on facebook at Beyond The Kale in Bath for a vegan supper club with a three-course set menu, which was last Sunday. Apparently this is going to be a regular monthly event 😀 Funnily, enough, despite this being the most vegan eatery in Bath, this was the first time we had been!
Beet Wellington with Herby Roasted Vegetables, Roast Potatoes, Braised Cabbage and Red Wine Gravy
Sticky Toffee Pudding, Toffee Sauce and Ice Cream
Next, a couple of useful finds:
Swedish Glace magnums – omigosh!!! So creamy… so chocolatey… ❤
Cheatin’ bacon rashers – excellent in ‘bacon’ butties with brown sauce or ketchup
And lastly, yesterday at uni, we had a bake sale to raise some money for our Bargehouse exhibition in London next July. I made an Oreo cake using Betty Crocker chocolate cake mix, vanilla buttercream icing and Oreos! It was a hit and sold out quickest! 🙂
Well the Bat out of Hell musical was AMAZING! WE went on opening night (the 17th Feb) and thoroughly enjoyed it 🙂
It was only a very short trip to Manchester, but I still found time to visit the art gallery, discover what might be my favourite shop ever (Afflecks) and, of course, have some yummy vegan nosh 😀
Coincidentally, Afflecks did actually have a vegan cafe on site, but we had already eaten at V-Rev (which we ended up going to twice!)
V-Rev is an entirely vegan American-style diner, located in the Northern quarter, which serves burgers, hot-dogs, and amazing milkshakes. This is their menu (I wanted everything):
This kept us full for two days!! 😀
Also, I spotted a couple of other vegan-related things: this cute sign:
and this chalking in Arndale shopping centre 🙂
Overall, Manchester seemed like quite a vegan-friendly place. We were hoping to also visit The Deaf Institute, which I heard is great, but sadly their kitchen didn’t open early enough for us to eat before leaving
Heyyyyy folks 🙂 It’s been a little while since I last posted again, due to lots and lots of busyness occurring: it’s been a busy time at uni recently, and I have increased my hours at Lidl slightly. Hope everybody had a nice Valentine’s day yesterday, if you celebrate it! Personally I use it as a good excuse to eat lovely food (and chocolate!)
Jacob and I treated each other to lots of Hotel Chocolat, and I cooked a homemade meal in the evening – I will put the recipe below:
Versatile Creamy Pasta with Roasted Tomatoes
A very simple dish, which you can adapt to use whatever flavours you want: Italian, spicy or cheesy…
Punnet plum/cherry/grape tomatoes, halved
10 ounces pasta
2 shallots, finely chopped
A bulb’s-worth of garlic, finely chopped or minced
Salt and pepper
3 tbsp all-purpose flour
600 ml unsweetened almond milk
Extra seasonings of choice, such as chilli powder, Italian herbs
Vegan cheese, such as Violife parmesan (optional)
Fresh basil, to garnish
Put the halved tomatoes onto a baking tray with some oil and salt, and roast at 200C while you make the rest of the dish
Put the pasta on to boil for approx. 12 mins
Meanwhile, make the sauce in a frying pan: Fry the garlic and shallots in a bit of oil until softened
Add the flour, then the almond milk, a little at a time until well combined
Let the sauce simmer and thicken for a few minutes. Add salt and pepper, and whatever extra seasonings and vegan cheese you would like
When the sauce has reached your desired consistency, stir in the cooked pasta and the roasted tomatoes. Garnish with the fresh basil and enjoy!
I tried out a few new products over these last two weeks:
Linda McCartney’s chorizo and red pepper sausages are awesome! I had them with fried onions, sweetcorn, peppers, avocado and rice, which was a tasty mixture 🙂
Also, the mock duck is very realistic and tasty in a stir fry (excuse the terribly blurry photo!)
Remember last time I said I love the newly-vegan Quorn spicy burgers?? 😀
I also tried a random marinade sauce I found in Sainsbury’s; Levi Roots’ ginger beer! It is marked vegan on the packet, and had a lovely citrusy, slightly hot flavour: would recommend with a stir-fry and sweet-potato fries:
Lastly, these pineapple fritters were for sale in the Asian specials recently at Lidl! I love fritters, so had them with Swedish Glace ice-cream 🙂
And here are a couple of favourites:
Mum’s lovely pizza and salad 🙂 Looked so pretty and colourful I had to take a picture!
And this was my tea, which I had about 20 mins ago! 😀 Lidl’s “Simply” garlic bread is vegan!!!!!!!!!!!!!!
Sorry for the lengthly post! Jacob and I are off to Manchester tomorrow to see the Bat Out of Hell musical on its opening night on Friday. I hear that Manchester is very vegan-friendly, so I’m sure I will have lots of eateries to report on when I return…
I’ve just realised that TODAY is my veganniversary, not the 8th!!! I had it stuck in my head that it was the 8th January, not the 18th, for some reason. The only reason I realised was because my ‘first vegan shop’ post from a year ago popped up on Timehop just now!
Turns out I celebrated slightly prematurely! Don’t know why I didn’t just look at the archives on here; that would have told me the correct date… *Feels very stupid*
Today, I am celebrating my one-year veganniversary!! This time last year, I was walking from uni into town and made the decision to go fully vegan. I was feeling slightly nervous, but simultaneously very excited and relieved of the hypocrisy which had been a massive weight on my shoulders whilst I had been a meat-eater and a vegetarian 🙂
Since that day, I have learned to cook all my favourite meals (and discovered how to cook many additional ones), eaten at loads of delicious vegan-friendly restaurants, and continued to educate myself about the benefits of veganism, and have become quite a little activist! I post about vegan matters on social media and talk about it with my friends, despite the occasional defensive backlash I receive. A few of my friends have gone vegan recently as well, and it’s such a lovely, rewarding thing to hear, especially when they contact me personally for advice 🙂
I also have saved a huge stash of thought-provoking memes, hence the use of many of them right now! 😀
I can honestly say that the hardest part of being vegan is the prejudice you get from some meat-eaters (and even some veggies!). There is nothing hard about veganism itself at all, and the positive feeling you get every time you eat a meal or wear clothes which have no death or suffering in, is the best feeling ever 🙂
I am so hopeful that 2017 will continue to make veganism mainstream, and that in a short time, being vegan will be as normal as being vegetarian is already. After all, a few years ago, veggies were receiving the same prejudice that vegans do at the moment!
Racism, sexism and homophobia have already been eradicated in everyday life, and speciesism is the next target. What gives humans the right to deliberately take the lives of 58 BILLION animals every single year, when there is simply no need to, and it is so detrimental to our wellbeing and the environment?! At the moment, livestock animals are literally born to die. A baby animal is born because, in the near future, some human wants to eat it. This simply wrong, disrespectful and immoral.
Going vegan was the best decision I have ever made, and I am looking forward to celebrating many many more “veganniversaries” in the future 😀