Literally just realised I never posted a picture of my Mum’s birthday cake, that I made a couple of weeks ago! I used Betty Crocker vanilla cake mix (with Orgran egg replacer), Soyatoo squirty cream (which I bought in bulk off the internet to reduce the cost), strawberry jam and fresh strawberries. It was thoroughly enjoyed by me, Jacob and the birthday lady 😀
Also some recipes as per usual!
Firstly, a vegetable and Fry’s chicken stir-fry, made with Sainsbury’s own sweet chilli cooking sauce:
Secondly, spaghetti bolognese made from Sainsbury’s own vegan mince, veg and Lloyd Grossman sauce, accompanied by garlic bread slices made from Lidl’s par-baked baguettes and combined Vitalite spread, mixed Italian seasoning and garlic granules:
Finally, just now in fact, I made baked mushrooms! I had seen a post somebody wrote on Facebook, saying to put Sacla freefrom pesto and grated Violife cheese on top of large field mushrooms, and bake for 15-20 mins at 200 degrees C. Tis worked brilliantly, and we had them with spice sensation couscous, avocado and tomato 🙂