Garlic mushrooms on toast recipe

I improvised this just now and it turned out really nice! Just have a mint to hand afterwards…

Serves 2 (two slices each)

  • 4 slices wholemeal or seeded bread
  • Spread
  • 1 pack sliced mushrooms
  • 4 handfuls kale
  • 3 minced cloves of garlic
  • sprinkling of parsley for each slice
  1. Fry the garlic and mushrooms for a few mins, until cooked. Add the kale for the last couple of mins, whilst the bread is toasting
  2. Butter the toast with whatever spread you’re using, pile on the mushroom mixture and sprinkle parsley over the top

Voilà! 🙂

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